Tortilla's

1 c. Arrowroot

1/2 c. Almond Flour

1 egg

1 tsp. Celtic Sea Salt

1 c. water

Pre-heat non-stick skillet on medium heat.

Whisk together all ingredients into a 2 c. glass measuring cup (for easy pouring).

When the skillet is nice and hot, spray with non-stick cooking spray (organic coconut oil spray). Use a 1/3 c measuring cup to pour batter on skillet - quickly use the back of a spoon to spread out the liquid into a round/tortilla shape. Let cook for about a minute and then flip and cook the other side. These are best when the skillet is hot enough to create brown spots on them.