Gluten Free Tortilla's

1 c. Arrowroot

1/2 c Almond Flour

1 egg

1 tsp Celtic Sea Salt

1 c. Water

Mix batter well and heat a non-stick skillet on med/high heat. Pour 1/3 c of batter on hot skillet and spread quickly with the back of a spoon into a round tortilla shape. Flip after just a couple of minutes. Both sides should be crispy but not burnt.

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1/2 tsp Celtic Sea Salt

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Gluten Free Bread Loaf

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