Strawberry Icedream
Strawberry Icedream
2 c. frozen strawberries
3/4 c. pinneaple juice
3/4 c. greek yogurt
1/2 tsp. guar gum
Mix guar gum with a small whisk in pinneaple juice, set aside. Add all ingredients to a high speed blender on the "frozen desert" setting. Blend until smooth. May be eaten immediately or pour into container and freeze.
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