Chocolate Cake

1/2 c. Zuchini Flour

1 tsp. baking soda

1/2 c. cacao powder

5 TBS butter (softened)

4 eggs

1/4 c. milk

1/4 c + 1 TBS Honey

1 TBS Vanilla

1 TBS Apple Cider Vinegar

Pre-heat oven to 350 F.  

Spray a 8 or 9 inch cake pan with coconut oil spray and set aside.

Set aside the apple cider vinegar - that will go in last.
Mix all other ingredients together with a whisk until smooth - then let sit while the oven preheats (5 min or so). Add the Apple Cider Vinegar, mix thoroughly and pour batter into the greased cake pan. Bake for approximately 20 minutes or until toothpick in the center comes out clean.  

Let cool completely before serving. May add chocolate sauce and any fruit to garnish. Fresh rasberries are ususally my fruit of choice, as pictured.

Chocolate Sauce

1/2 c honey

1/4 c cacao powder

Mix thoroughly until well combined and smooth. I find that the chocolate flavor takes a bit of time to come out. It can be used right away but I find the flavor best after it's sat for a minimum of a couple of hours.